Established in 2005 with the aim of encouraging the growth and sustaining the processing of Zambian local foods and beverages: pumpkin leaves (Chibwabwa), sweet potato leaves (Kalembula), Black Jack (Kanukha), cassava leaves (Katapa) and moringa. The company operates a food processing factory which produces moringa soup, cereal porridge, moringa tea-bags and orange maize cereal (porridge) for the school feeding programme. Also exports some of the processed foods.
Vision: A nation that promotes the consumption and marketing of nutritious Zambian foods and beverages.
Mission: To be the leading traditional food/drinks marketing organisation in Zambia and beyond.
Guiding Philosophy: To be the visible proof of the availability of culinary delights in Zambia, market excellence and provision, motivated by Christian centeredness and professional ethics.
Partnering with various social development entities this company has trained over 20, 800 smallholder famers in Zambia, Mozambique and Tanzania.
These activities in Zambia resulted in the production of the Zambian Cook Book,a best seller.
More than 60 local and international awards have been conferred on the company.